Description
Tenting allows the service areas for restaurants to extend beyond traditional seating and shift into parking lots, side walks, and any available space. Open dining spaces allow for small groups or members of the same household to enjoy a restaurant meal while following CDC guidelines of six feet distance between guests. For most restaurants, it is not financially feasible to operate at 25 or 50 percent capacity. This program turns the outdoor space into an open-air cafe and gives eateries additional seating capacity to generate the level of revenue they need to get them back up and running in a profitable manner.
For a limited time we have discounted our monthly tent rentals to accommodate our partner’s needs. The monthly rate is based on a 4 week rental, fully staked tent and includes setup and removal.
Additional options to consider for your setup:
- stanchions
- barricades
- temporary flooring
- lighting
- walls
- fans
- air conditioning
- concrete ballast
